Why We must Drink Water in Copper Water Bottles – 10 Benefits

We’ve been accustomed to the culture or practice of preserving drinking water in copper pots to get the most out of it since ancient times. Though we have strayed from such habits in the past, things have just begun to shift again, with all of us becoming more health-conscious. And why not, when copper has been shown to have numerous health benefits?

Antimicrobial, anti-inflammatory, anti-carcinogenic, and antioxidant activities are all present.

Copper releases ions in water via the oligodynamic effect, which is thought to have numerous health benefits.

Benefits of Drinking Water from Copper Bottles

Let’s look at some of the incredible benefits of drinking water from copper bottles…

  1. It has anti-inflammatory effects.
    Copper is an excellent healing agent because of its antibacterial, antiviral, and anti-inflammatory characteristics. It not only cures the body on the outside but also from the inside out by increasing immunity and assisting the development of new healthy cells.
  2. Protects against illnesses
    The two most common bacteria in the environment, E.coli, and S.aureus can cause serious medical problems in people. Copper can successfully kill these bacteria and prevent them from infecting others.
  3. It relieves congestion in the throat.
    “Water preserved in copper jars was used for gargling every morning to treat throat illnesses back in the day,” Nandam adds. Copper water in excess is also harmful to your health. “Make sure you’re not drinking too much copper water,” Nandam says, “since too much copper can cause diarrhea and damage your organs in the long term.”
  4. Assists in the maintenance of heart health
    Copper water has been discovered to reduce your risk of heart disease by controlling blood pressure and heart rate, according to the American Cancer Society. Copper also decreases triglyceride and bad cholesterol levels.
  5. Prevents wrinkles and fine lines
    Copper-based beautifying treatments and skincare products were employed in ancient times. Why? Copper is high in antioxidants and encourages cell growth, so it’s a good choice. It also fights free radicals, which can cause wrinkles and fine lines.
  6. It has anti-tumor activities.
    Copper is high in antioxidants, which help combat free radicals and neutralize their effects, which is one of the main causes of cancer cell formation.
  7. Thyroid gland function is balanced
    The right amount of copper aids thyroid gland function and protects against the negative effects of excessive thyroid hormone release.
  8. Hypertension is controlled
    Blood pressure imbalance is caused by low copper levels in the body. Copper supplementation is proven to lower cholesterol and triglyceride levels, hence preventing hypertension.
  9. Treatment for arthritic pain
    Copper’s bone-strengthening qualities help to treat arthritis and rheumatoid arthritis. Inflamed joints benefit from its anti-inflammatory effects.
  10. It maintains your body’s temperature.
    “Most of the food we eat turns acidic in our stomachs and produces poisons. Copper-infused water is alkaline in nature, which helps to balance the acidic constitution of the body while detoxifying and keeping it cool, according to Nandam.

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